MENU - Breakfast - Lunch - Dinner
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BREAKFAST
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Croissant prosciutto cotto
(Italian ham and mozzarella)
5.60
Croissant salmone affumicato
(Smoked salmon, cream cheese)
5.95
Croissant frittata e tacchino
(Italian omelette and turkey)
5.95
Uova Benedict all’ Italiana
(2 eggs poached heavenly drizzle of hollandaise sauce, mixed vegetables,
potatoes over our homemade focaccia. Add smoked salmon or prosciutto  $2)
10.60
Frittata con patate e salsiccia
(2 Eggs omelette with oven roasted potatoes and sausage)
8.95
Croissant con frittata al salmone
(2 Eggs omelette with smoked salmon on a plain croissant)
10.95  
  
COFFEE & TEA
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American coffee   2.65    
Cappuccino   4.35
Marocchino   2.95
Latte Macchiato   4.35
Single Espresso   1.95
Double Espresso   3.25
Mochaccino   3.85
Espresso macchiato (Cortadito)   2.45
Hot Tea (assorted varieties)   3.50
  
LUNCH
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ANTIPASTO ITALIANO
  (Italian cold cuts, cheese mix)
for one     14.95    for two    24.60

TARTARA DI TONNO
(Tuna tartare with avocado and cream fraiche)
14.95

SALMONE ALLA GRIGLIA
(Grilled salmon with spinach and roasted potatoes)
15.60

COTOLETTA ALLA MILANESE
(Boneless Prime Angus Beef cutlet, breaded and fried, served with roasted potatoes and side house salad )
18.00

POLLO ALLA GRIGLIA CON ARUGULA
(Grilled chicken breast with arugula). Add grilled vegetables for $3.00
12.95

VERDURE GRIGLIATE
Grilled Vegetables platter
9.95

SALSICCIA RUSTICA
Two grilled Italian Sausages with Rapini (broccoli rabe) and roasted peppers
14.95


LA PASTA
(choose your favorite one between Fettuccine, Pappardelle, Linguine, Rigatoni)
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POMODORO
Homemade from scratch with fresh tomatoes and basil
12.95 
 (Add fresh burrata for $ 5)

BOLOGNESE
Homemade from scratch ragu Bolognese sauce
13.95

GAMBERETTI E ZUCCHINE
Homemade with shrimps and zucchini
15.95

RAVIOLI DI ARAGOSTA IN SALSA ROSA
(Fresh lobster ravioli with our homemade pink sauce)
15.60

AGNOLOTTI DI POLLO
fresh flat pasta, folded over a chicken filling with delicate Pomodoro sauce
14.60


CARBONARA
Freshly made white creamy sauce with pancetta and eggs
13.95

SALMONE
Homemade with fresh salmon and fresh tomatoes.
14.95

PANNA PROSCIUTTO E PISELLI
Homemade white creamy sauce with Italian ham and green peas
13.95

LASAGNA BOLOGNESE
12.95

 

FOCACCE
(homemade focaccia bread from scratch)
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VEGETARIANA
(Grilled eggplant, grilled zucchini, roasted red peppers, asparagus smoked mozzarella)   10.60

VULCANO
Spicy salami, grilled eggplant, mozzarella)
9.95

PROSCIUTTO DI PARMA
Prosciutto di Parma, fresh tomatoes, Arugula, Homemade chive sauce, mozzarella          
10.95

PROSCIUTTO COTTO
Italian ham, grilled zucchini, green olives, mozzarella
9.60

CAPRESE
Fresh tomatoes, mozzarella, pesto, fresh basil
10.95

TOSCANA
Roast beef, fresh tomatoes, fresh spinach, provolone, truffle oil
11.60

MEDITERRANEA
smoked salmon, cream cheese, tomatoes, capers sweet red onions
13.95

NAPOLI
Italian sausage, rapini, provolone
11.60

PALERMO
Grilled chicken, roasted bell peppers, mozzarella, balsamic glaze
10.95

ROMA
Grilled chicken, Fresh Spinach, Goat cheese, Pesto
11.60
  
  
SALADS AND SOUPS
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INSALATA CAPRESE
(Fresh mozzarella and vine ripe tomatoes. Served with our homemade focaccia)
9.95

INSALATA MILANO
(Pears, walnuts, endive, with Gorgonzola dressing)
12.60

INSALATA DELLA CASA
(Mixed greens, walnuts, goat cheese with Italian dressing)
10.95

ZUPPA DEL GIORNO
  (Soup of the day made fresh in house from scratch)
  5.95

DOLCI
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  CODA DI ARAGOSTA
Homemade baked pastry filled with imported sweet ricotta cheese
2.95
SFOGLIATELLA
Homemade baked pastry filled with crema pasticcera
2.95
CANNOLO SICILIANO
Filled to order with imported from Sicily sweet ricotta cheese
sm 2.95          reg  4.95
TIRAMISU
5.95
TORTA DEL GIORNO
6.95

DINNER
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APPETIZERS

TRIS DI BRUSCHETTA
Assortment of 3 bruschetta at chef’s selection
12
CARPACCIO DI MANZO
Thinly sliced marinated beef tenderloin served with fresh arugula, Parmigiano and balsamic dressing
14
ANTIPASTO TOSCANO
Mix of Italian cold cuts and cheese, Chef selection
16
BURRATA
Fresh burrata cheese served with Mediterranean anchovies, basil and red peppers
15
BUFALA CAPRESE
Fresh buffalo mozzarella, organic heirloom baby tomatoes, basil and balsamic glaze
16
GAMBERI A MODO MIO
Saute' shrimps with arugula, homemade lime dressing, hot red peppers
14
TARTARA DI TONNO
Tuna tartare with avocado and cream fraiche
15

PRIMI
(We use only imported artisanal egg pasta and homemade fresh pasta)

RISOTTO AI FUNGHI PORCINI
Risotto with imported from Italy Porcini mushrooms served on a basket of Parmigiano cheese
22
FETTUCCINE AL PISTACCHIO
Fettuccine with pistachio, smoked pancetta and orange zest
19
FETTUCCINE COSE NOSTRE
Sage fettuccine with mushrooms, almonds, sage, butter, black pepper
18
SPAGHETTI ALLA CHITARRA
Served with homemade pomodoro sauce and cherry tomatoes. Add fresh burrata $6
14
RAVIOLI SHORT RIBS
Fresh handmade ravioli stuffed with short ribs in a creamy mushroom sauce and finished with truffle oil
22
RIGATONI ALLA NORMA
Eggplants and Pomodoro sauce, fresh basil, grated aged ricotta cheese
18
LINGUINE AL NERO DI SEPPIA MISTO MARE
Squid ink linguine with our homemade mix seafood tomato sauce
22
LASAGNA
Homemade from scratch with Bolognese sauce
16

SECONDI

TONNO ALLA GRIGLIA
24
Grilled tuna steak garnished with sesame seeds, extra virgin olive oil, lemon, arugula
SALMONE COSE NOSTRE
Grilled salmon served with marinated fennel, extra virgin olive oil, black salt, pesto, roasted potatoes
22
TAGLIATA AI FUNGHI PORCINI
Prime Angus beef grilled to order with imported from Italy Porcini mushrooms, fresh arugula and shaved Parmigiano
28
COTOLETTA ALLA MILANESE
Prime Angus beef breaded and pan fried served with roasted artichokes
22

DESSERT
Tiramisu                                         8
Panna cotta                                    7
Cannolo Siciliano                           8
Sorbetto al limone (Lemon)         8
Sorbetto al cocco (Coconut)         8
Sorbetto all’ ananas (Pineapple)  8


               “…and we want to let our customers try different specialties from different regions of Italy, so, we review the menu once a month….”

Master Chefs - Brian Zuccarini​, Edwin Ventura